Medias
Copain de la cuisine, le guide des cuisines en herbe
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Plus de 200 recettes expliquées de façon claire sont complétées d'un savoir encyclopédique (vocabulaire des chefs, nom des ustensiles, histoire des aliments, notions de diététique), d'anecdotes historiques sur les origines des aliments, de conseils gastronomiques, et de jeux.
Technical specifications
| Release date | May 26th 2009 |
| Language | French |
| Publisher | MILAN |
| Collection | Copain |
| Categories | |
| Number of pages | 253 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
| Measure | 18.0 cm (Height), 25 cm (Width), 910 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |
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